Today I want to share with you a delicious and sweet dessert made of curd and rice is airy, luscious pudding "Tenderness". This curd-rice pudding can be cooked in the oven, and steamer. I will tell you 2 ways to prepare this dish. The taste is a pleasant sweet-curd. It's delicious, useful, unusual and simple!
|Cooking time 45 minutes||Number of servings 3|
Take 3 tbsp of rice boiled, I pre-boiled, take the rice Mistral amber parboiled, it cooks very quickly
Boiled rice Mistral
Take the berries - can be any fresh or frozen. I took cherry to your freezing; if the berries are frozen, defrost them.
Take a bowl, put in her cottage cheese
To the cream cheese spread boiled rice+sugar+vanilla+man ka+sour cream+egg yolks,
whisk the whites separately
All this mass, we lightly beat with a mixer.
And gently stir the mass with a spoon
In another bowl, whisk whites with a mixer until thick foam
The foam should be about like this, very thick
In cottage cheese gradually enter the beaten egg whites spoon
At the end of this kind of mixture you should get
Spread cottage cheese in greased baking dish (it is better to use a split form, it will be easier to get the pudding). But I had a glass
Put the pudding in a preheated 180 degree oven for 30-40 minutes to Look at the crust, it should be slightly Golden brown.
After 30-40 minutes, take out our pudding from the oven, let it cool down before it is removed from the mold. From the split form he is removed the better.
Decorate the pudding with anything. I decorated my pudding SOFT berries, grated chocolate, jam, whipped cream with sugar and banana
Decorated with berries, grated chocolate and drizzled sour cream-banana cream
Now the second method of cooking this pudding tender in the steamer. Prepare the same as above stated, curd - rice mass.
A form for cooking of rice for a couple vystelim greased or foil to make it easy cheesecake to take out. Spread dough.
The shape of the top cover with sheet of foil to the condensate from the steam accumulated on it, not the pudding.
Cook the pudding for a couple of 35-40 minutes and allow it to cool in the baking pan. Crispy crust for a few will not.
Delicious, unusual and easy! All a pleasant Appetite!