Italian potato "Charlotte"

116 - 45 минут 4 порции

A simple but tasty recipe for a main dish in one, moderately spicy and fragrant, very wins the singularity of the flow, as they say - and in the feast and in the world. A recipe from a magazine "La Cucina Italiana" with the filing of the cook sister_chaos.

Ingredients for Italian potato "Charlotte"

Step by step instruction of cooking Italian potato "Charlotte"

Шаг 1

Potatoes peel and cut into thin slices, put on the laid baking paper baking sheet and brush with olive oil using a brush.
Bake in a preheated 200 degree oven, about 15 minutes.

Шаг 2

Peel the onion, cut into rings and fry in 1 table. the tablespoon of olive oil until Golden, cool.
Chopped onions with capers.

Шаг 3

The bread for toast cut the crust and soak in milk.

Шаг 4

Slice the salmon in small pieces, add finely chopped arugula, onions with capers and squeezed bread, salt and pepper. Mix well.

Шаг 5

Baking tray lay a baking paper, on the paper to put the ring cake (diameter 23 cm), the ring inside a little oil, I have lined the sides of the baking paper. The inner wall of the ring to lay roasted potato slices, strongly overlap.

Шаг 6

To fill the inner space of the mass of fish, to level.
Put the remaining potato slices.
Bake in the heated oven at 200*C for 15 minutes (if the potatoes will be Browning to much, cover the top with foil). Be guided by your oven!

Шаг 7

Remove from oven, let cool slightly, carefully remove the ring and serve immediately.

Шаг 8

Cut.

Шаг 9

Help yourself!