Girls, the recipe for this cake I have already posted, but without the photos. Now stand on Your court my first attempt at a step-by-step recipe. This recipe I gave my mother-in-law. Impossible even for beginners girls, products a bit, and leaves quite large, and most importantly - very tasty and tender. You can eat just with coffee, juice or tea, without turning it into a brownie or cake. I'm sorry if that is not so. Dare to spread for the first time.
|Cooking time 60 minutes||Number of servings 10|
Divide the eggs into yolks and whites. And use the dishes in which you can beat and more volume.
The amount of flour and sugar does the same. But if it is a biscuit with coffee or tea, it is better to take more sugar and flour and if the cake for the cake – a little less. (Which is why I pointed out the ingredients flour and sugar 150-200 g). It can be a part of the flour (1 -2 tbsp ) and replace with cocoa powder or instant coffee – get a chocolate or coffee cake.
In proteins add a pinch of salt and whisk them until their good foamy cap. Now you can gradually add the sugar. For whipping proteins need 2/3 of the sugar.
In the second bowl beat the egg yolks. First without sugar - until smooth, and then gradually adding the remaining sugar until light and creamy.
Combine both fluffy (add the yolks to proteins)...
and all together, beat in a homogeneous cream.
Mixer delay. It is no longer needed.
The sifted flour little by little add in the beaten egg mixture, and gently (slowly) mix with a large spoon until smooth.
Form for baking lay parchment and lightly grease it with oil (better to lay).
Pour the batter into shape and bake for 25 -30 minutes (depending on oven).
Then lay it on a folded towel and cover with another. Cool.
Now you can use the sponge as directed. Want – cut into small squares or sticks and sprinkle with powdered sugar. It for tea.
And if you cut into three layers – you will get cakes for the cake – then, as your heart desires.
I use biscuits all the fixings.
Can cheese butter cream with fruit, nuts or candied fruit. Sometimes I use whipped ganache, cream on white chocolate. You can even yogurt prosloechkoy to do with fresh fruit.
This cake pan from the cake with cocoa and cream white chocolate with cherries and nuts, cactus white sponge cake with chocolate cream with cherries.