Vegetables stuffed with "Hello from the summer"
66 20 минут 4 порции
You wait so long for a bright warm summer, and it passes so quickly... But I have frozen stored "Hello there" from summer, and I'd love to share with you these secrets of fast cooking!
Ingredients for Vegetables stuffed with "Hello from the summer"
- Zucchini - 1 piece
- Pepper - 8 PCs
- Carrots - 4 PCs
- Onion - 2 PCs
- Cauliflower - 0.5 bottles.
- Broccoli - 200 g
- Mushrooms - 0.5 kg
- Green peas - 0,5 stack.
- Tomato - 3 PCs
Step by step instruction of cooking Vegetables stuffed with "Hello from the summer"
We will need the following vegetables.
First prepare the filling:
Carrots shinkuem and lightly fry.
Onions cut and fry slightly (apart from carrots). The cooled roasted carrots and onion put in a deep container.
Bulgarian pepper of different colors finely chop.
Tomatoes cut into small cubes.
Cauliflower disassemble on inflorescences and beautifully cut smaller.
In a deep container with fried onions and carrot add the chopped pepper, tomatoes, cauliflower, broccoli and green peas fresh.
Filling waiting now prepare the vegetables for stuffing:
Zucchini peel, cut slices and cut out the middle.
Pepper also freed from seeds, cut only the top-cap.
Zucchini from the middle, fill with stuffing and put into containers for freezing.
Pepper stuffing our filling and also put in a container for freezing. The containers put into the freezer and wait... when one day in the cold of winter running friends, we will remember on Sunny days and eat delicious "GREETINGS from the SUMMER".
I got these zucchini when baking them sprinkled with grated cheese
And pepper cooked simply in the slow cooker.
Decembrist bloom - friends calls)))