Having this cooked sauce in the freezer, you can easily make a second or appetizer in minutes
|Cooking time 25 minutes||Number of servings 4|
Prepare all the ingredients
Finely chop the onion and fry it in butter. When the onion becomes Golden color, add the minced meat.
The resulting mass is added to the fried meat and simmer 7 minutes.
Add minced garlic, salt, pepper and dried herbs and leave to simmer for 5 minutes. You can add red peppers if you like spicy.
You're done! Leave to cool and place in bags for freezing, I do it in portions to thaw only the required number