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Chocolate souffle "Choco-espresso"

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Chocolate souffle "Choco-espresso"

And we have this morning the first snow! And how here not to mention a Cup of espresso? And if a soufflé with chocolate? Come on, have a treat!


Cooking time20 minutes Number of servings2

Ingredients for Chocolate souffle "Choco-espresso"




Step-by-step instruction of cooking Chocolate souffle "Choco-espresso"


Step 1

Cookie cutters (I have an ordinary ceramic mugs) grease oil and sprinkle flour. Enable to heat up the oven at 210 gr.Cookie cutters (I have an ordinary ceramic mugs) grease oil and sprinkle flour. Enable to heat up the oven at 210 gr.


Step 2

Chocolate with butter over low heat.Chocolate with butter over low heat.


Step 3

Meanwhile, brew strong coffee and whisk into a thick foam 1 egg with 1 egg yolk and sugar.Meanwhile, brew strong coffee and whisk into a thick foam 1 egg with 1 egg yolk and sugar.


Step 4

When the chocolate is melted, input it in the egg mixture and coffee, mix gently until smooth. Pour everything in molds (not to the brim) and bake it in the oven for 10 minutes.When the chocolate is melted, input it in the egg mixture and coffee, mix gently until smooth. Pour everything in molds (not to the brim) and bake it in the oven for 10 minutes.


Step 5

The finished soufflés should be well up and have a crust with the cracks and stay a little liquid inside. Serve in 2 minutes, well, or immediately out of the oven - for the impatient!The finished soufflés should be well up and have a crust with the cracks and stay a little liquid inside. Serve in 2 minutes, well, or immediately out of the oven - for the impatient!