Vegetable Indian curry, suddenly surprised by the taste of my entire family! A new discovery of the taste of vegetables!
|Cooking time 45 minutes||Number of servings 3|
Heat in a frying pan or saucepan with a thick bottom olive oil. Add mustard seeds and coriander or cumin.
While the kitchen fills with wonderful aromas, cut the pumpkin slices.
Pumpkin leaves to the pot. The fire to diminish and cover.
Tomatoes grind in a blender with garlic.
Add the tomatoes to the pumpkin. Then it was the turn of turmeric, and pepper.
Mix well. Add salt. Simmer 30 minutes under the lid.
You can enjoy delicious and healthy food! Bon appetit!