|Cooking time 70 minutes||Number of servings 4|
To prepare of these ingrediets biscuit dough and bake the cake. The sponge cake to cool and grind into crumbs. For the filling, boil the jam with the sugar, adding chopped walnuts.
Sponge cake crumbs mixed with cream...
and received weight to shape the pumpkin.
From top to decorate with marmalade. For this marmalade to stretch his hands like clay.