Eggs in Cuban
128 - 3 порции
Very unusual combination of flavors. I really liked it, hope you will like it and. Buen provecho!
Ingredients for Eggs in Cuban
- Figure - 1 Cup.
- Green peas - 4 tbsp
- Tomatoes in own juice - 250 g
- Sugar - 1/2 tbsp
- Banana - 2 PCs
- Chicken egg - 3 PCs
- Olive oil
- Black pepper
- Water - 2 stack.
Step by step instruction of cooking Eggs in Cuban
Wash rice, put in boiling water (2 Cup), to taste salt and to cook on weak fire to readiness.
For 3-5 minutes before end of cooking add the peas
Tomatoes peel, chop, put in a saucepan and bring to a boil, add sugar, to taste salt and pepper, simmer on low heat for 10 min.
Then RUB through a sieve
Bananas clean, cut into slices and fry in olive oil for 1 minute on each side.
In a pan, heat olive oil and quickly fry the fried egg to the egg yolks lightly grabbed
Ready rice with peas, add 3-4 tbsp of tomato sauce, stir and put on a plate
Put the eggs, fried plantains, pour the tomato sauce, decorate with greens and serve