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Pilaf in Iranian

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Pilaf in Iranian

Decided to get acquainted with Iranian cuisine, and prepare the pilaf of the national cuisine. A delicious combination of rice with cherries and chicken meat.


Cooking time- Number of servings7

Ingredients for Pilaf in Iranian




Step-by-step instruction of cooking Pilaf in Iranian


Step 1

Cherries thawed, mix with the sugar and bring to a boil, the excess syrup to drainCherries thawed, mix with the sugar and bring to a boil, the excess syrup to drain


Step 2

Onions cut into rings. 
Chicken wash, dry, cut the sternum, put on pan, pour oil, add onion, pepper, pour a glass of water and simmer for 25 minutesOnions cut into rings.
Chicken wash, dry, cut the sternum, put on pan, pour oil, add onion, pepper, pour a glass of water and simmer for 25 minutes


Step 3

Then separate the meat from the bones and cut into pieces. 
Wash rice and boil in salted water until soft. 
In the cauldron, pour in 1/2 Cup of water, put half of the rice, pieces of chicken, remaining rice and cherry. Simmer in oven for 1 hour at 160*Then separate the meat from the bones and cut into pieces.
Wash rice and boil in salted water until soft.
In the cauldron, pour in 1/2 Cup of water, put half of the rice, pieces of chicken, remaining rice and cherry. Simmer in oven for 1 hour at 160*


Step 4

Bon appetit!Bon appetit!