Pilaf in Iranian

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Decided to get acquainted with Iranian cuisine, and prepare the pilaf of the national cuisine. A delicious combination of rice with cherries and chicken meat.

Ingredients for Pilaf in Iranian

Step by step instruction of cooking Pilaf in Iranian

Шаг 1

Cherries thawed, mix with the sugar and bring to a boil, the excess syrup to drain

Шаг 2

Onions cut into rings.
Chicken wash, dry, cut the sternum, put on pan, pour oil, add onion, pepper, pour a glass of water and simmer for 25 minutes

Шаг 3

Then separate the meat from the bones and cut into pieces.
Wash rice and boil in salted water until soft.
In the cauldron, pour in 1/2 Cup of water, put half of the rice, pieces of chicken, remaining rice and cherry. Simmer in oven for 1 hour at 160*

Шаг 4

Bon appetit!