Classic cheesecake
435 - 12 порции
The recipe, tested by many generations! Delicious soft dough with sweet filling.
Ingredients for Classic cheesecake
- Flour - 6 stack.
- Milk - 300 ml
- Chicken egg - 3 PCs
- Yeast - 1 tsp.
- Vegetable oil - 3 tbsp.
- Vanilla - 1 Pach.
- Curd - 600 g
- Sugar - 2 stack.
Step by step instruction of cooking Classic cheesecake
Шаг 1
In warm milk add yeast, salt-a pinch, sugar, egg, vanilla, oil and mix well,
add 5 stack. flour, zamesit dough.
Cover with a towel and put in warm place to increase two to three times.
Шаг 2
The dough is ready to pass on flour-covered table (I had 1 Cup) to make a sausage and divide into 12 equal parts.
From each part make flat round balls, lay them on a greased baking sheet and cover with a towel to increase two to three times.
Шаг 3
As the balls approached, to take a glass bottom and push in the middle. Put the cream cheese in the middle of it. Cover with a towel..
Turn the oven on 200 degrees and allow to completely heat up! During this time, the cheesecake will grow more!
Шаг 4
For the filling:
Curd RUB through a sieve or put in food chopper, add sugar, egg, vanilla sugar, mix well.
Шаг 5
The oven is heated!
Шаг 6
Grease lightly beaten egg and place in the oven. Bake until Golden color.
Шаг 7
You can make a double batch
Шаг 8
After cooling to clean the freezer
Шаг 9
If you need to get, put in microwave for 10 min.
