126 - 12 порции
The recipe, tested by many generations! Delicious soft dough with sweet filling.
Ingredients for Classic cheesecake
- Flour - 6 stack.
- Milk - 300 ml
- Chicken egg - 3 PCs
- Yeast - 1 tsp.
- Vegetable oil - 3 tbsp.
- Vanilla - 1 Pach.
- Curd - 600 g
- Sugar - 2 stack.
Step by step instruction of cooking Classic cheesecake
In warm milk add yeast, salt-a pinch, sugar, egg, vanilla, oil and mix well,
add 5 stack. flour, zamesit dough.
Cover with a towel and put in warm place to increase two to three times.
The dough is ready to pass on flour-covered table (I had 1 Cup) to make a sausage and divide into 12 equal parts.
From each part make flat round balls, lay them on a greased baking sheet and cover with a towel to increase two to three times.
As the balls approached, to take a glass bottom and push in the middle. Put the cream cheese in the middle of it. Cover with a towel..
Turn the oven on 200 degrees and allow to completely heat up! During this time, the cheesecake will grow more!
For the filling:
Curd RUB through a sieve or put in food chopper, add sugar, egg, vanilla sugar, mix well.
The oven is heated!
Grease lightly beaten egg and place in the oven. Bake until Golden color.
You can make a double batch
After cooling to clean the freezer
If you need to get, put in microwave for 10 min.