Classic cheesecake

85 - - 12 порции

The recipe, tested by many generations! Delicious soft dough with sweet filling.

Ingredients for Classic cheesecake

Step by step instruction of cooking Classic cheesecake

Шаг 1

In warm milk add yeast, salt-a pinch, sugar, egg, vanilla, oil and mix well,
add 5 stack. flour, zamesit dough.
Cover with a towel and put in warm place to increase two to three times.

Шаг 2

The dough is ready to pass on flour-covered table (I had 1 Cup) to make a sausage and divide into 12 equal parts.
From each part make flat round balls, lay them on a greased baking sheet and cover with a towel to increase two to three times.

Шаг 3

As the balls approached, to take a glass bottom and push in the middle. Put the cream cheese in the middle of it. Cover with a towel..
Turn the oven on 200 degrees and allow to completely heat up! During this time, the cheesecake will grow more!

Шаг 4

For the filling:
Curd RUB through a sieve or put in food chopper, add sugar, egg, vanilla sugar, mix well.

Шаг 5

The oven is heated!

Шаг 6

Grease lightly beaten egg and place in the oven. Bake until Golden color.

Шаг 7

You can make a double batch

Шаг 8

After cooling to clean the freezer

Шаг 9

If you need to get, put in microwave for 10 min.