Very tasty and juicy, you can give children...
|Cooking time 45 minutes||Number of servings -|
Scroll through the meat, onion, garlic through a meat grinder.
Break bread into pieces and soak in warm milk or water. Squeeze and add to the mince.
Mince pepper and salt, add your favorite spices and to drive the eggs, stir. The beef is ready.
Lepim patties: to stuffing did not stick to the hands, the hands are wetted with water.
Take the stuffing in the arm, in the middle put a slice of cheese (dill to taste), top closed by a stuffing.
To form patties and roll in breadcrumbs.
To freeze: lay the burgers on a Board and put into the freezer to harden when frozen, fold in the package and put it in the freezer.
Chops fry both sides, folded in a large frying pan and fill halfway with water (you can fat, where they were roasted). Add Bay leaf, salt (a pinch). Cover, simmer 15 min.
The broth can be used in the form of gravy.