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Arab patties deep-fried

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Arab patties deep-fried

This dish will bring not only warmth and fullness in Your home, it will be able to surprise svimi neobychnymi combinations. Rice-potato "shell" pies will be the subject of conjecture. Fragrant and juicy meat filling with raisins and nuts will immerse You in the fabulous world of the East...


Cooking time90 minutes Number of servings8

Ingredients for Arab patties deep-fried




Step-by-step instruction of cooking Arab patties deep-fried


Step 1

For unusual shells of our pies we will need long grain rice and potatoes. You can use white and brown rice varieties.For unusual shells of our pies we will need long grain rice and potatoes. You can use white and brown rice varieties.


Step 2

In boiling water (approximately 850 ml) to fill the rice, add turmeric and bring to boil, add salt. Then add pre-peeled and diced potatoes. 
Cook with lid ajar for about 20 min., stirring constantly. You should get a thick mixture similar to porridge. 
Set aside to cool.In boiling water (approximately 850 ml) to fill the rice, add turmeric and bring to boil, add salt. Then add pre-peeled and diced potatoes.
Cook with lid ajar for about 20 min., stirring constantly. You should get a thick mixture similar to porridge.
Set aside to cool.


Step 3

For the filling: in a dry frying pan without fat fry the pine nuts (or pine). Toasted nuts aside to cool in a plate. 

Pour boiling water over raisins.For the filling: in a dry frying pan without fat fry the pine nuts (or pine). Toasted nuts aside to cool in a plate.

Pour boiling water over raisins.


Step 4

Finely chop the onion-shallotte. 
In a pan, heat olive oil and sauté the onions.Finely chop the onion-shallotte.
In a pan, heat olive oil and sauté the onions.


Step 5

Add the ground beef and fry approx 5 mins, stirring occasionally.Add the ground beef and fry approx 5 mins, stirring occasionally.



Step 6

Season with coriander, cinnamon, cardamom, salt and pepper.Season with coriander, cinnamon, cardamom, salt and pepper.


Step 7

Drain raisins, add it to the mince together with toasted nuts. Leave to cool.Drain raisins, add it to the mince together with toasted nuts. Leave to cool.


Step 8

The cooled rice-potato mixture and mash them with a potato masher for potatoes. Add salt and egg, knead well "dough".The cooled rice-potato mixture and mash them with a potato masher for potatoes. Add salt and egg, knead well "dough".


Step 9

Divide the dough into 16 pieces. Hands to moisten with cold water.Divide the dough into 16 pieces. Hands to moisten with cold water.


Step 10

On a wet palm spread part of the test, to make the cake and put inside 1 tbsp. of prepared meat filling.On a wet palm spread part of the test, to make the cake and put inside 1 tbsp. of prepared meat filling.


Step 11

Connect the edges and well seal - to secure the pie. Working with wet hands!Connect the edges and well seal - to secure the pie. Working with wet hands!


Step 12

When all pies are prepared, heat oil for deep frying.When all pies are prepared, heat oil for deep frying.


Step 13

The oil should be heated to a temperature of 180 ° C. is Checked by means of wooden sticks: sticks around if there are bubbles then the oil is heated to the desired temperature.The oil should be heated to a temperature of 180 ° C. is Checked by means of wooden sticks: sticks around if there are bubbles then the oil is heated to the desired temperature.


Step 14

Fry the patties on both sides until desired Golden hue: from 3 to 7 minutes.Fry the patties on both sides until desired Golden hue: from 3 to 7 minutes.


Step 15

The remains of the fat will absorb kitchen paper.The remains of the fat will absorb kitchen paper.


Step 16

Crisp, soft, airy, flavorful and very hearty!Crisp, soft, airy, flavorful and very hearty!


Step 17

Welcome to Eastern cuisine!Welcome to Eastern cuisine!