Appetizer of roasted eggplant
69 1 минут 3 порции
Eggplant is a very interesting vegetable. Dishes made from aubergines, very tasty.
Ingredients for Appetizer of roasted eggplant
Step by step instruction of cooking Appetizer of roasted eggplant
Wash the eggplants, sweet pepper, spread on bars.
Bake in the oven.
To put from the oven into a bowl.
Eggplant and peppers are cleaned from the skins.
Put into plastic bags and freeze in the freezer.
In winter, to cook a snack. This eggplant and pepper spread out of the freezer to defrost.
Eggplant coarsely chop, fry in a pan with vegetable oil, allow to cool, beat with a blender.
Add chopped red pepper, chopped onion, chopped garlic, salt, pepper, mayonnaise.
Put in a salad bowl, spread on bread.