Delicious, easy fruit dessert. Recipe taken from the Internet (author - Kamelena), with some of my changes.
|Cooking time 40 minutes||Number of servings 3|
Cover the gelatine with 2 tbsp water and leave for 10 minutes to swell.
Brew tea - 300 ml of water. I had a fine green tea with lime and honey scent, packaged "gold Cup". I brewed 2 bags.
After 5-7 minutes remove the tea leaves, add sugar, honey, lemon juice. Also, add the gelatin, stir well to dissolve it. Cool.
Banana and oranges cut into cubes, grapes in half.
For kremanku to arrange the fruit and pour tea.
Put in refrigerator until firm.
If desired, the fruit jelly can be decorated with mint leaves.