Chicken and beef zrazy with onions and egg
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I love zrazy. But the traditional potato - very high calorie, albeit delicious. So I came up with such meat. These "cakes" out quite hearty and do not require any side dish. Well, except that the salad vegetable it is possible for them to cook. And if you keep in the freezer zagotovok such Krasikov, you will be able to impress unexpected guests at a time and quite elegant, yet simple dish. And most importantly - delicious! Help yourself!
Ingredients for Chicken and beef zrazy with onions and egg
- Minced chicken - 500 g
- Minced meat - 500 g
- Garlic - 4-5 tooth.
- Onion - 1 piece
- Figure - 100 ml
- Black pepper
- Water - 200 ml
- Chicken egg - 5 PCs
- Green onions - 2 Puig.
- Bread crumbs
- Vegetable oil
Step by step instruction of cooking Chicken and beef zrazy with onions and egg
Finely chopped greens,
Mix everything thoroughly and leave in the fridge at least 15 minutes.
Pour the rice in a saucepan and pour 200 ml of boiling water. The boiling water will give an opportunity to the starch on the surface of each rice grain how to brew and this will allow it not to stick together. Figure podsalivaya to taste. Cover with a lid and cook for 15 minutes on low heat.
Cool rice and add to the stuffing. Oh, deja vu! This step already was! :)
And while ground meat "impregnated" all spices and additives that are preparing the filling. In salted water boil the eggs, peel them. Water when boiling eggs add some salt in order to see if the eggs and burst, protein from them will not arise, because salt promotes coagulation of protein.
Eggs finely chop.
Combine the eggs and onion, podsalvage to taste, mix thoroughly.
Wet hands formed "cakes". Take with one hand a bit of meat bases, respective on the palm, put a tablespoon of stuffing and gently at first, "pulled" meat on the filling from the sides, and then close the top. Take a photograph of the process was impossible, because my hands are only two and both are needed for the formation of the meatball. A third hand for the camera was not found. Formed Patty coat in breadcrumbs and lay out on the Board. You can fry them immediately, but you can freeze for future use. First, the Board put the balls in the freezer for a day.
A day shift portions into separate packages.
And in this form stored up to their "finest hour"
At the right moment zrazy take out, allow to stand for 5 minutes at room temperature. Meanwhile, heat the pan, pour vegetable oil. Zrazy fry over high heat on each side, literally 1 minute to form a crust and the meat juice flowed out as little as possible.
Then cover with a lid and tormented balls on slow fire for 5-7 minutes on each side. Thus zrazy first will be unfrozen and then cooked through on the inside.
Then again open the lid, podium a little more vegetable oil and fry for a minute on each side, to dry the crust.
The finished pancakes spread on a plate and served to the table.
Even to an ordinary dinner, at least for the holiday!
But still very tasty with sour cream!
I have checked the supermarket, which sell high-quality beef. But if you doubt the quality of the finished purchase of meat, then cook it yourself from 0.5 kg chicken and 0.5 kg of beef. Chicken and ground beef combine, add salt, egg,
Rubbed with salt or passed through the frog garlic,
Freshly ground black pepper,
Heroically grated onion,