Fish casserole with potatoes and celery

125 - 60 минут -

Periodically expand its menu fish dishes. This time I have a fish casserole with potatoes and celery. Tasty, tender, with a pleasant taste and aroma of the celery root.

Ingredients for Fish casserole with potatoes and celery

Step by step instruction of cooking Fish casserole with potatoes and celery

Шаг 1

Peel the potatoes and cook until tender. Drain the water.
Eggs slightly vzbit with sour cream, add salt, pepper, broccoli and rye flakes. Mix well and pour into a baking dish.

Шаг 2

Pike perch fillet cut into small pieces and arrange on top of egg-vegetable mass.
Slightly prisolit.

Шаг 3

Potatoes pound into a coarse puree.
Add grated on a coarse grater cheese, grated celery and a pinch of nutmeg.

Шаг 4

Mix well and distribute mashed potatoes on top of fish.
Cover the casserole with foil sheet and bake for 30 minutes at a temperature of 180*. Then remove foil and leave in the oven for 10 more minutes to the top flushed.