Yeast cake with berries and Apple

339 - 90 минут 4 порции

Yeast cake with fresh berries will remind you of the past summer. A piece of cake flavored with acidity will delight the lovers of sweet.

Ingredients for Yeast cake with berries and Apple

Step by step instruction of cooking Yeast cake with berries and Apple

Шаг 1

The products needed.

Шаг 2

Knead yeast dough. In warm milk, add sugar, salt, yeast, sour cream, margarine (melted), flour. Put the dough in a warm place to rise, making two punching.

Шаг 3

Prepare the filling: Apple RUB on a coarse grater, currants (if frozen) defrost, add sugar and starch.

Шаг 4

Ingredients for the filling, stir.

Шаг 5

For this recipe the dough turns out more than is necessary for the pie. Take 250 grams of dough, roll out thinly. If you want to make the pie larger of the only kneaded bread, then it is necessary to increase the amount of toppings.

Шаг 6

Put the filling, as in the photo.

Шаг 7

Take the edge of the dough, wrap in filling and zasiyaet it that the filling does not leak.

Шаг 8

Take the dough and roll out thin, cut into stripes with a width of 0.5 cm.

Шаг 9

Make a grid of cut lines.

Шаг 10

Take another piece of dough, roll out and cut decoration.

Шаг 11

Put the carved decorations on the cake.

Шаг 12

Definitely give the cake to rise for about 30 minutes.

Шаг 13

Greased pie with egg and put in oven to bake at t=200C.

Шаг 14

Bake until Golden brown.

Шаг 15

Help yourself.