Yeast cake with fresh berries will remind you of the past summer. A piece of cake flavored with acidity will delight the lovers of sweet.
|Cooking time 90 minutes||Number of servings 4|
The products needed.
Knead yeast dough. In warm milk, add sugar, salt, yeast, sour cream, margarine (melted), flour. Put the dough in a warm place to rise, making two punching.
Prepare the filling: Apple RUB on a coarse grater, currants (if frozen) defrost, add sugar and starch.
Ingredients for the filling, stir.
For this recipe the dough turns out more than is necessary for the pie. Take 250 grams of dough, roll out thinly. If you want to make the pie larger of the only kneaded bread, then it is necessary to increase the amount of toppings.
Put the filling, as in the photo.
Take the edge of the dough, wrap in filling and zasiyaet it that the filling does not leak.
Take the dough and roll out thin, cut into stripes with a width of 0.5 cm.
Make a grid of cut lines.
Take another piece of dough, roll out and cut decoration.
Put the carved decorations on the cake.
Definitely give the cake to rise for about 30 minutes.
Greased pie with egg and put in oven to bake at t=200C.
Bake until Golden brown.