139 40 минут 6 порции
"Hooked" I'm Italian, I have to admit... it is very delicious, beautiful and easy! And the food is quite affordable. I represent to your attention another simple and quick recipe, which is able to handle even the young mistress.
Ingredients for Rice-Parma
- Figure - 150 g
- Ham - 100 g
- Onion - 1 piece
- Tomato paste - 2 tbsp
- Dutch cheese - 150 g
- Broth - 500 ml
- Paprika sweet - 2 tsp.
- Salt - 1 tsp.
- Olive oil - 1 tbsp
Step by step instruction of cooking Rice-Parma
Onions to clear, cut the ham into small pieces.
Onions sliced it finely, grate the cheese on a grater.
Sauté ham and onion in olive oil until it will turn brown.
Pour the paprika and add the tomato, mix thoroughly and keep on heat for another few minutes.
Next, pour rice, pour 250 ml of broth and cook at high heat 10 minutes, stirring constantly.
Then add half of the grated cheese, salt, and pour in the remaining broth and keep on low heat until the rice is tender (10-15 min.)
Preheat the oven to 200*C.
The resulting mass is put into a form, add the remaining cheese and bake until Golden brown.
To serve the dish better with a light vegetable salad.