As a young housewife, married to cook anything sensible could not. But always, do not hesitate to ask for recipes and baking wives, as they say, with experience. The recipe for this one of my first cakes - Magnolia, belongs to my daughter-in-law - Raya, so in my book it under this name. Fast, simple and very tasty lemon cake, we hope, will join kopilochku and your recipes. On the website of the lemongrass and tional derivatives, of course, a lot, but I found with such a composition, and only one with differences, so with a pure heart treat you to their version!
|Cooking time 90 minutes||Number of servings 20|
The products that we need.
The first thing to start stuffing our pie. As the dough is prepared quickly, the filling needs to be prepared.
Lemons thoroughly wash the brush, wipe dry and grate with the peel on a small grater.
Add 2 cups of sugar and mix well. Now we find the bones now seen very well, and remove them.
Nuts, pre-fried in the oven, puree them and add to the stuffing. I pointed out the weight of nuts in the shell, here, in principle, a special role weight plays take nuts to your taste.
Here enter the 2 tbsp of starch (I got corn), stir. The stuffing is ready.
Getting to the test.
50 grams (I got a little package 42 g) fresh yeast dilute in a little milk. Add 2 eggs, stir. Next, 200 g of soft margarine and 2 cups sifted flour.
Gradually add another Cup and a half of flour and knead a smooth, soft dough.
In this recipe, we do not expect the rise of the test, and just divide the dough into two unequal parts and roll out separately. I rolled the dough directly on the baking tray lined with baking paper. So.
Plast thinner rolled out in advance also to the area of the seams match, because then when covering a smaller or larger piece of pastry will be difficult beautifully stung the edge.
Spread the filling on the layer thicker, leaving an edge of about 1 see
Now move the second layer of dough, covering the filling. Gently zasiyaet region. At first I went around the edges with a fork, stick, and then another well-tingled. This procedure is to ensure that the filling does not leak, and that she is, she can... )))
Now we have to beat the egg yolk with a little milk, brush the pie and prick over the whole area with a fork.
Oven preheated to 190°.
Bake pie about 30 minutes.
And here it is! A cake is nearly all standard baking pan.
Wait full cooling is not necessary - you can cut and warm!
Now enjoy the very tasty, very lemony, very fragrant pie "Going"!