Fantasy on the theme of risotto

51 - - 4 порции

We've learned that the consistency is risotto – creamy, more or less thick, but not runny dish. But it is necessary to change one ingredient, how things change. Strictly observe all technological stages of cooking risotto. The result is a new interpretation of traditional Italian dishes – crisp, but creamy rice with the bright taste with flecks of pepper, green Apple and fragrant Parmesan cheese. So, the fantasy.

Ingredients for Fantasy on the theme of risotto

Step by step instruction of cooking Fantasy on the theme of risotto

Шаг 1

Chop the onion, bell pepper and apples.

Шаг 2

Saute onion until translucent (do not fry!) with olive oil on low heat. Add bell pepper and apples. Fry a couple of minutes on medium heat.

Шаг 3

Now came the turn of rice. Traditionally for cooking risotto the rice used is round with a high content of starch. But in this case I took the parboiled polished rice. To change the texture of the finished dish.

Шаг 4

Add the rice. Dry. Stir and fry another couple of minutes on medium heat.

Шаг 5

Add wine (in principle, the wine can not add. Then you need to increase the amount of broth 150 ml)

Шаг 6

Give couples the alcohol to boil away on high heat.

Шаг 7

Then add the Italian herbs mix (optional) and begin to pour the boiling broth. I do it in 3-4 hours. It is important that the broth each time completely absorbed by the rice.

Шаг 8

It is important that the rice does not seethe!

Turn off the heat, potseluem risotto and sprinkle with grated Parmesan cheese (or other hard cheese).

Шаг 9

Stir and allow to stand for a few minutes.
In the end, the risotto turns out not traditionally creamy, but crisp and juicy at the same time.
Served warm, freshly cooked.