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Rice dumplings with pumpkin "Cheese"

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Rice dumplings with pumpkin "Cheese"

"Dumplings" - this dish is quite versatile – it can be used independently, or as a Supplement to the main dish. I suggest you make dumplings out of rice and pumpkin.


Cooking time70 minutes Number of servings-

Ingredients for Rice dumplings with pumpkin "Cheese"




Step-by-step instruction of cooking Rice dumplings with pumpkin "Cheese"


Step 1

Boil the rice until soft in salted water. 
Add missing through a meat grinder raw pumpkin.Boil the rice until soft in salted water.
Add missing through a meat grinder raw pumpkin.


Step 2

Mix everything and pour the milk. Bring to a boil, stirring constantly, then cook on a medium heat for about 15 minutes.Mix everything and pour the milk. Bring to a boil, stirring constantly, then cook on a medium heat for about 15 minutes.


Step 3

A pot of porridge cover tightly with a lid, leave for 20-25 min Then in cereal to introduce raw egg, grated on a fine grater cheese and mix thoroughly.A pot of porridge cover tightly with a lid, leave for 20-25 min Then in cereal to introduce raw egg, grated on a fine grater cheese and mix thoroughly.


Step 4

To take this mass moistened with water with a spoon and drop into boiling water. Surfaced dumplings remove with a slotted spoon.To take this mass moistened with water with a spoon and drop into boiling water. Surfaced dumplings remove with a slotted spoon.


Step 5

Serve with vegetable oil. 
These dumplings will be a great addition to pumpkin soup.Serve with vegetable oil.
These dumplings will be a great addition to pumpkin soup.



Step 6

Bon appetit!Bon appetit!