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Scrambled eggs with squash rolls

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Scrambled eggs with squash rolls

How nice to Wake up Sunday morning to a kiss from a man!!! But if your man and even made Breakfast!!! Mmmmm!!! Whatever it is, I this morning very much!!! After watching my culinary skills, my husband and I decided to prove to me what to do in culinarie can and men!!! (Said the recipe was looking in the Internet).


Cooking time- Number of servings-

Ingredients for Scrambled eggs with squash rolls




Step-by-step instruction of cooking Scrambled eggs with squash rolls


Step 1

Young zucchini cut into thin long strips. A little salt and leave for 20 minutes so the strips become soft.Young zucchini cut into thin long strips. A little salt and leave for 20 minutes so the strips become soft.


Step 2

Slice the sausages into pieces (the filling can be any, this boiled beef, pork and chicken, and ham). Wrap each piece in a strip of zucchini.Slice the sausages into pieces (the filling can be any, this boiled beef, pork and chicken, and ham). Wrap each piece in a strip of zucchini.


Step 3

Lay rolls in a unit-dose forms (ramekins or, as here, from food foil).Lay rolls in a unit-dose forms (ramekins or, as here, from food foil).


Step 4

Eggs, cream, salt, pepper, beat well and pour the egg mixture our rolls (not adding to the end, the omelet rises). Send all 220S in a preheated oven for 20-30 minutes (watch your oven).Eggs, cream, salt, pepper, beat well and pour the egg mixture our rolls (not adding to the end, the omelet rises). Send all 220S in a preheated oven for 20-30 minutes (watch your oven).


Step 5

Scrambled eggs should fall from the walls of the form, and zucchini become soft. 10 minutes until cooked sprinkle with grated cheese.Scrambled eggs should fall from the walls of the form, and zucchini become soft. 10 minutes until cooked sprinkle with grated cheese.



Step 6

It turned out tender, delicious and satisfying! Bon appetit! Eat! Delicious!It turned out tender, delicious and satisfying! Bon appetit! Eat! Delicious!