I love Apple pies! Tried probably hundreds of recipes. The taste of this pie was a pleasant discovery! Similar to a honey gingerbread, delicate sweetness of the dough is balanced with a pleasant acidity tender Apple filling. The trick of the recipe is that the dough can be frozen, allowing you to cook this cake pretty quickly, when the need arises.
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Heat up the oil, honey and salt.
Whisk the eggs with the sugar and add to the heated mixture.
Then comes the turn of soda and flour.
Knead the dough and divide it into two parts. Put it in the freezer and forget until the moment when you want to taste the delicious cake.
When the hour "X" comes, take the dough out of the freezer and allow it to depart 10-15 minutes to make it softer.
At this time, cut the peeled apples into thin slices.
Grease the form of oil in there and RUB on a coarse grater one ball of dough, spread the filling and top with a second part of the test.
Put the dough into the oven and bake until "dry" matches.
It so happened that a piece of the pie I have staid three days (not consumers), and thus it is not cold and stayed soft!
Try and enjoy your tea!