Fish roses are very well suited for any occasion - delicious, hearty and, most importantly, beautiful.
|Cooking time 30 minutes||Number of servings 6|
Plaster fish and put on top of each other
Do green oil, put it on the edge, wrap the fish rose
Put in any container and freeze.
When the guests arrive, take out of the freezer, sprinkle with lemon in the oven - for 20 minutes.