I want to suggest you try my pie. Created his recipe quite banal, in the morning, sitting in the kitchen eating with the kids white grape, came up with the idea that it can be baked in a cake. Collected for refrigerator products for cake caught my eye orange. Stomping from the refrigerator to the table, stumbled to the nuts, which stood near the med - and so I was born incredibly delicious pie...
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Separate yolks from whites, yolks with half the sugar, add honey.
K the yolks, add the grated zest of half an orange and juice from half an orange, stir.
add the chopped nuts, add two handfuls of grapes, add the flour and stir
Beat egg whites with rest of sugar until soft peaks form and add to batter, mix gently.
Put the dough in a greased form, from above put the rest of the grapes, a little lost in the batter, put in oven at 190 gr. and bake until done, check the readiness with a toothpick (when up will become a Golden color, cover with foil sheet and bake until tender)...
the cake is very delicate.