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Semi-finished products from fish and seafood

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Semi-finished products from fish and seafood

Do you like fish? I have no piece of salty fish can not live a day. This "property of my dog's organism" you know all my friends, and of course often come to visit " fish". Come in and treat You!


Cooking time60 minutes Number of servings-

Ingredients for Semi-finished products from fish and seafood




Step-by-step instruction of cooking Semi-finished products from fish and seafood


Step 1

In a day the fish are cleaned from salts, steeped for about 30 minutes in the water. Dry it with a napkin. Sprinkle with pepper. Stacked thin plates chanaka. 
Wrap the loaf.In a day the fish are cleaned from salts, steeped for about 30 minutes in the water. Dry it with a napkin. Sprinkle with pepper. Stacked thin plates chanaka.
Wrap the loaf.


Step 2

I love salmon, but it is "slightly" a little dry, so I often cook sea language. 
Pink salmon are divided into fillets, put in a container along with Maritime language, sprinkling the brine mixture and slices of lemons. 
Brine mixture: 1 kg fish 2 tbsp salt + 1 tbsp sugar. 
Put in a cool place. A day later the fish is ready. 
The part I leave to eat, and clean the rest in the freezer.I love salmon, but it is "slightly" a little dry, so I often cook sea language.
Pink salmon are divided into fillets, put in a container along with Maritime language, sprinkling the brine mixture and slices of lemons.
Brine mixture: 1 kg fish 2 tbsp salt + 1 tbsp sugar.
Put in a cool place. A day later the fish is ready.
The part I leave to eat, and clean the rest in the freezer.


Step 3

In the freezer I kladiva as a separate fillet, wrapped each in plastic wrap, and rolls. 

For rolls cut the fillet, put in a filling, wrapped. 

The filling can be different. 
For example, in one fish I wrapped sprinkled with herbs fillet of salmon, just another Korean carrots and pickles.In the freezer I kladiva as a separate fillet, wrapped each in plastic wrap, and rolls.

For rolls cut the fillet, put in a filling, wrapped.

The filling can be different.
For example, in one fish I wrapped sprinkled with herbs fillet of salmon, just another Korean carrots and pickles.


Step 4

So send in the freezerSo send in the freezer


Step 5



Step 6

Those fillets that have been frozen separately, I pull out as needed. 

That pulled 1 fillet of sea language. 
Prepared vegetables: onion, carrot, bell pepper - cut into strips, tomato and garlic slices. Vegetable mixture, mix, split into 2 parts. One lay on the bottom of the jar, on top of the fish, the fish remaining vegetables and herbs. Pour a mixture of lemon juice and vegetable oil. 
Let stand 30 minutes. And even better night. Very tasty.Those fillets that have been frozen separately, I pull out as needed.

That pulled 1 fillet of sea language.
Prepared vegetables: onion, carrot, bell pepper - cut into strips, tomato and garlic slices. Vegetable mixture, mix, split into 2 parts. One lay on the bottom of the jar, on top of the fish, the fish remaining vegetables and herbs. Pour a mixture of lemon juice and vegetable oil.
Let stand 30 minutes. And even better night. Very tasty.


Step 7

And in this I fill the fish can eat endlessly. 

Get sole out of the freezer, chop, mix with the onion ( and garlic), herbs, pour a mixture of: 
2 tbsp adzhika+ground black pepper+1 tsp lemon juice+ 1 tbsp vegetable oil. 

I recently discovered Tabasco sauce. It tastes spicy-sour. Now this fish I filled it with a mixture of adzhika, Tabasco sauce and vegetable oil. 
It is very tasty, I assure You.And in this I fill the fish can eat endlessly.

Get sole out of the freezer, chop, mix with the onion ( and garlic), herbs, pour a mixture of:
2 tbsp adzhika+ground black pepper+1 tsp lemon juice+ 1 tbsp vegetable oil.

I recently discovered Tabasco sauce. It tastes spicy-sour. Now this fish I filled it with a mixture of adzhika, Tabasco sauce and vegetable oil.
It is very tasty, I assure You.


Step 8

Serve with any sauces of your choice. 
I like the sauce - sour cream + garlic+pickled cucumber.Serve with any sauces of your choice.
I like the sauce - sour cream + garlic+pickled cucumber.


Step 9

Now take the eggs. Add to it the cream cheese. 
To 1 part of cheese take 2 pieces of caviar. The proportions can be anything according to your taste.Now take the eggs. Add to it the cream cheese.
To 1 part of cheese take 2 pieces of caviar. The proportions can be anything according to your taste.


Step 10

So here is the weight. At first she seems a little watery, but the bread and spoon shape keeps. 
Through 30 minutes it becomes very thick.So here is the weight. At first she seems a little watery, but the bread and spoon shape keeps.
Through 30 minutes it becomes very thick.


Step 11

I love morning tea for such a little sandwich. 
And the morning immediately becomes kinder, and the clouds disperse and the soul. 

This is how I "fish addict"I love morning tea for such a little sandwich.
And the morning immediately becomes kinder, and the clouds disperse and the soul.

This is how I "fish addict"


Step 12

Bon appetit!Bon appetit!


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