Do you like fish? I have no piece of salty fish can not live a day. This "property of my dog's organism" you know all my friends, and of course often come to visit " fish". Come in and treat You!
|Cooking time 60 minutes||Number of servings -|
In a day the fish are cleaned from salts, steeped for about 30 minutes in the water. Dry it with a napkin. Sprinkle with pepper. Stacked thin plates chanaka.
Wrap the loaf.
I love salmon, but it is "slightly" a little dry, so I often cook sea language.
Pink salmon are divided into fillets, put in a container along with Maritime language, sprinkling the brine mixture and slices of lemons.
Brine mixture: 1 kg fish 2 tbsp salt + 1 tbsp sugar.
Put in a cool place. A day later the fish is ready.
The part I leave to eat, and clean the rest in the freezer.
In the freezer I kladiva as a separate fillet, wrapped each in plastic wrap, and rolls.
For rolls cut the fillet, put in a filling, wrapped.
The filling can be different.
For example, in one fish I wrapped sprinkled with herbs fillet of salmon, just another Korean carrots and pickles.
So send in the freezer
Those fillets that have been frozen separately, I pull out as needed.
That pulled 1 fillet of sea language.
Prepared vegetables: onion, carrot, bell pepper - cut into strips, tomato and garlic slices. Vegetable mixture, mix, split into 2 parts. One lay on the bottom of the jar, on top of the fish, the fish remaining vegetables and herbs. Pour a mixture of lemon juice and vegetable oil.
Let stand 30 minutes. And even better night. Very tasty.
And in this I fill the fish can eat endlessly.
Get sole out of the freezer, chop, mix with the onion ( and garlic), herbs, pour a mixture of:
2 tbsp adzhika+ground black pepper+1 tsp lemon juice+ 1 tbsp vegetable oil.
I recently discovered Tabasco sauce. It tastes spicy-sour. Now this fish I filled it with a mixture of adzhika, Tabasco sauce and vegetable oil.
It is very tasty, I assure You.
Serve with any sauces of your choice.
I like the sauce - sour cream + garlic+pickled cucumber.
Now take the eggs. Add to it the cream cheese.
To 1 part of cheese take 2 pieces of caviar. The proportions can be anything according to your taste.
So here is the weight. At first she seems a little watery, but the bread and spoon shape keeps.
Through 30 minutes it becomes very thick.
I love morning tea for such a little sandwich.
And the morning immediately becomes kinder, and the clouds disperse and the soul.
This is how I "fish addict"