Exactly 4 years ago, I went to cook... and stayed with him. I used to love to cook, but cooked, so to say, traditionally, the tastes have not experimented. Cook told me: "go ahead, do not try, do not know!" 4 years ago, looking at this recipe, I would have thought: "What a jumble! is IT possible to eat?" I'll tell you, "And you try, suddenly you like IT!" Not far off the New year, and someone still can't imagine Christmas table without the "coats". Try the new "coat" - German, perhaps Russian will be warm :):)
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Of dried herbs in the sauce yet added Kerbel (chervil, wild parsley).
First, make the sauce for the filling: yogurt + vinegar + chopped chives or green onion + ginger + Kerbel + salt and pepper to taste + chopped nuts (some whole nuts to leave to decorate the salad)
Potatoes cut into cubes, add a couple tablespoons of sauce, stir.
Herring, ham and cucumber cut into small cubes,
cut Apple and celery, add to them the sauce
and put layers on a dish:
potatoes - herring - celery with Apple
- ham - cucumber
Pour the remains of the sauce,
If there is no time, it is possible to cut all the products and just mix with the sauce.
Unusual? Yes! but delicious! ;)