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Lemon granite

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Lemon granite

Granita is a traditional Sicilian dish. There are disputes that it is the drink or dessert. Granite resembles a snowcone, but, of course, because of its texture, is more related to the drinks.


Cooking time480 minutes Number of servings4

Ingredients for Lemon granite




Step-by-step instruction of cooking Lemon granite


Step 1

In a separate container, boil water, add sugar. Stir until the sugar is dissolved. The resulting syrup to cool. Add the lemon juice, all mix thoroughly, put in the freezer.In a separate container, boil water, add sugar. Stir until the sugar is dissolved. The resulting syrup to cool. Add the lemon juice, all mix thoroughly, put in the freezer.


Step 2

For freezing Granita until the desired consistency takes about 6-7 hours. It is periodically necessary to get it out of the freezer and stir thoroughly with a fork removing lumps formed. 
When the consistency will resemble slightly melted snow, granite is ready!For freezing Granita until the desired consistency takes about 6-7 hours. It is periodically necessary to get it out of the freezer and stir thoroughly with a fork removing lumps formed.
When the consistency will resemble slightly melted snow, granite is ready!


Step 3

You can freeze it for future use. Before serving, you need to get out of the freezer for a few minutes and mash with a fork.You can freeze it for future use. Before serving, you need to get out of the freezer for a few minutes and mash with a fork.