Lemon granite

0.5k - 480 минут 4 порции

Granita is a traditional Sicilian dish. There are disputes that it is the drink or dessert. Granite resembles a snowcone, but, of course, because of its texture, is more related to the drinks.

Ingredients for Lemon granite

• Water - 250 ml
• Lemon juice - 250 ml
• Granulated sugar - 125 g

Step by step instruction of cooking Lemon granite

Шаг 1

In a separate container, boil water, add sugar. Stir until the sugar is dissolved. The resulting syrup to cool. Add the lemon juice, all mix thoroughly, put in the freezer.

Шаг 2

For freezing Granita until the desired consistency takes about 6-7 hours. It is periodically necessary to get it out of the freezer and stir thoroughly with a fork removing lumps formed.
When the consistency will resemble slightly melted snow, granite is ready!

Шаг 3

You can freeze it for future use. Before serving, you need to get out of the freezer for a few minutes and mash with a fork.