Lasagna
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Fragrant and tasty Lasagna for the whole family.
Ingredients for Lasagna
- Minced meat - 350 g
- Tomatoes in own juice - 400 ml
- Carrots - 1 piece
- Onion - 2 PCs
- The Apium graveolens Dulce - 1 piece
- Semi-dry red wine - 50 ml
- Garlic - 2 the tooth.
- Olive oil
- Oregano
- Salt
- Milk - 600-700 ml
- Flour - 2 tbsp
- Butter - 30 g
- Parsley
- Parmesan - 200 g
- Lasagna
Step by step instruction of cooking Lasagna
Шаг 1
For the sauce "Bolognese" first, prepare the vegetables. Onions and carrots clean, wash celery and Pat dry. We will cut everything. Fry onion until transparent, add carrots and celery, after 5 minutes the stuffing. Well fry. Now add sauce and wine and simmer for about 15-20 minutes. At the end add salt, pepper and add fresh oregano and Basil, pressed garlic.
Шаг 2
Take refractory form and put the first layer of the lasagne
Шаг 3
then layer "Bechamel"
Шаг 4
layer the sauce "Bolognese"...
Шаг 5
and again repeat the layers.
Шаг 6
Top three cheese on a grater...
Шаг 7
and a little press, so the sauce is everywhere distributed and it was not the end of the dried leaves of lasagna.
Шаг 8
Put in preheated oven 180 C for 30-35 minutes.
Шаг 9
The recipe I have a composite in the course of trial and error. If the lasagna sheets are thick, I pre-boiled.