Lasagna

Step 1

For the sauce "Bolognese" first, prepare the vegetables. Onions and carrots clean, wash celery and Pat dry. We will cut everything. Fry onion until transparent, add carrots and celery, after 5 minutes the stuffing. Well fry. Now add sauce and wine and simmer for about 15-20 minutes. At the end add salt, pepper and add fresh oregano and Basil, pressed garlic.

Step 2

Take refractory form and put the first layer of the lasagne

Step 3

then layer "Bechamel"

Step 4

layer the sauce "Bolognese"...

Step 5

and again repeat the layers.

Step 6

Top three cheese on a grater...

Step 7

and a little press, so the sauce is everywhere distributed and it was not the end of the dried leaves of lasagna.

Step 8

Put in preheated oven 180 C for 30-35 minutes.

Step 9

The recipe I have a composite in the course of trial and error. If the lasagna sheets are thick, I pre-boiled.

Step 10