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Fragrant and tasty Lasagna for the whole family.
Ingredients for Lasagna
- Minced meat - 350 g
- Tomatoes in own juice - 400 ml
- Carrots - 1 piece
- Onion - 2 PCs
- The Apium graveolens Dulce - 1 piece
- Semi-dry red wine - 50 ml
- Garlic - 2 the tooth.
- Olive oil
- Milk - 600-700 ml
- Flour - 2 tbsp
- Butter - 30 g
- Parmesan - 200 g
Step by step instruction of cooking Lasagna
For the sauce "Bolognese" first, prepare the vegetables. Onions and carrots clean, wash celery and Pat dry. We will cut everything. Fry onion until transparent, add carrots and celery, after 5 minutes the stuffing. Well fry. Now add sauce and wine and simmer for about 15-20 minutes. At the end add salt, pepper and add fresh oregano and Basil, pressed garlic.
Take refractory form and put the first layer of the lasagne
then layer "Bechamel"
layer the sauce "Bolognese"...
and again repeat the layers.
Top three cheese on a grater...
and a little press, so the sauce is everywhere distributed and it was not the end of the dried leaves of lasagna.
Put in preheated oven 180 C for 30-35 minutes.
The recipe I have a composite in the course of trial and error. If the lasagna sheets are thick, I pre-boiled.