Lasagna

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Fragrant and tasty Lasagna for the whole family.

Ingredients for Lasagna

• Minced meat - 350 g
• Tomatoes in own juice - 400 ml
• Carrots - 1 piece
• Onion - 2 PCs
• The Apium graveolens Dulce - 1 piece
• Semi-dry red wine - 50 ml
• Garlic - 2 the tooth.
• Olive oil
• Oregano
• Salt
• Milk - 600-700 ml
• Flour - 2 tbsp
• Butter - 30 g
• Parsley
• Parmesan - 200 g
• Lasagna

Step by step instruction of cooking Lasagna

Шаг 1

For the sauce "Bolognese" first, prepare the vegetables. Onions and carrots clean, wash celery and Pat dry. We will cut everything. Fry onion until transparent, add carrots and celery, after 5 minutes the stuffing. Well fry. Now add sauce and wine and simmer for about 15-20 minutes. At the end add salt, pepper and add fresh oregano and Basil, pressed garlic.

Шаг 2

Take refractory form and put the first layer of the lasagne

Шаг 3

then layer "Bechamel"

Шаг 4

layer the sauce "Bolognese"...

Шаг 5

and again repeat the layers.

Шаг 6

Top three cheese on a grater...

Шаг 7

and a little press, so the sauce is everywhere distributed and it was not the end of the dried leaves of lasagna.

Шаг 8

Put in preheated oven 180 C for 30-35 minutes.

Шаг 9

The recipe I have a composite in the course of trial and error. If the lasagna sheets are thick, I pre-boiled.

Шаг 10