Panna cotta in autumn with pumpkin and pears
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Traditional Italian dessert, delicious and autumn bright. It's quick and easy, and the result is always stunning!
Ingredients for Panna cotta in autumn with pumpkin and pears
- Cream - 300 ml
- Milk - 255 ml
- Pumpkin - 180 g
- Sugar - 4 tbsp
- Gelatin - 10 g
- Pear - 2 PCs
- Butter - 2 tbsp
- Cinnamon
- Nutmeg
Step by step instruction of cooking Panna cotta in autumn with pumpkin and pears
Шаг 1
Pumpkin cut into slices thickness of about 1 cm and bake in the oven until soft, approximately 20-30 minutes at 180 degrees. The peel I cleanse with the already baked pumpkin. Then, from pumpkin to mash. If you have prepared mashed potatoes, this step you safely passed.
Шаг 2
Soak gelatine in milk (80 ml) and leave to swell.
Шаг 3
In a saucepan, mix milk and cream (175 ml milk 175 ml cream), add mashed pumpkin, sugar to taste (I use 2 tbsp)
Шаг 4
Over medium heat, stirring constantly, bring to a boil, but do NOT boil. Remove from heat, add cinnamon and nutmeg, mix well.
Add the swollen gelatin and mix well.
Шаг 5
Pour into glasses or ramekins and put into the refrigerator for freezing.
Шаг 6
I forgot to add cinnamon, so I had to hurry to mix it in the fridge.
Before serving dessert, recommend, remove from refrigerator 30 minutes, get...
Шаг 7
Whisk the cream to peaks, you can optionally add a little sugar.
Шаг 8
Decorate with whipped cream, spread on top of pear and serve immediately.
Шаг 9
Bellissimo!... as they would say in Italy )))