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Panna cotta in autumn with pumpkin and pears

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Panna cotta in autumn with pumpkin and pears

Traditional Italian dessert, delicious and autumn bright. It's quick and easy, and the result is always stunning!


Cooking time- Number of servings3

Ingredients for Panna cotta in autumn with pumpkin and pears




Step-by-step instruction of cooking Panna cotta in autumn with pumpkin and pears


Step 1

Pumpkin cut into slices thickness of about 1 cm and bake in the oven until soft, approximately 20-30 minutes at 180 degrees. The peel I cleanse with the already baked pumpkin. Then, from pumpkin to mash. If you have prepared mashed potatoes, this step you safely passed.Pumpkin cut into slices thickness of about 1 cm and bake in the oven until soft, approximately 20-30 minutes at 180 degrees. The peel I cleanse with the already baked pumpkin. Then, from pumpkin to mash. If you have prepared mashed potatoes, this step you safely passed.


Step 2

Soak gelatine in milk (80 ml) and leave to swell.Soak gelatine in milk (80 ml) and leave to swell.


Step 3

In a saucepan, mix milk and cream (175 ml milk 175 ml cream), add mashed pumpkin, sugar to taste (I use 2 tbsp)In a saucepan, mix milk and cream (175 ml milk 175 ml cream), add mashed pumpkin, sugar to taste (I use 2 tbsp)


Step 4

Over medium heat, stirring constantly, bring to a boil, but do NOT boil. Remove from heat, add cinnamon and nutmeg, mix well. 
Add the swollen gelatin and mix well.Over medium heat, stirring constantly, bring to a boil, but do NOT boil. Remove from heat, add cinnamon and nutmeg, mix well.
Add the swollen gelatin and mix well.


Step 5

Pour into glasses or ramekins and put into the refrigerator for freezing.Pour into glasses or ramekins and put into the refrigerator for freezing.



Step 6

I forgot to add cinnamon, so I had to hurry to mix it in the fridge. 
Before serving dessert, recommend, remove from refrigerator 30 minutes, get...I forgot to add cinnamon, so I had to hurry to mix it in the fridge.
Before serving dessert, recommend, remove from refrigerator 30 minutes, get...


Step 7

Whisk the cream to peaks, you can optionally add a little sugar.Whisk the cream to peaks, you can optionally add a little sugar.


Step 8

Decorate with whipped cream, spread on top of pear and serve immediately.Decorate with whipped cream, spread on top of pear and serve immediately.


Step 9

Bellissimo!... as they would say in Italy )))Bellissimo!... as they would say in Italy )))