They're Welsh cakes or Welsh cakes. A great option for Breakfast. This spicy shortbread cookies (or biscuits), not only preparing cakes in the oven and roast on a dry pan. Very tasty! And complexities – only knead dough, to cope with this task, even novice cooks. You can not stuffing cream cakes and just sprinkled with powdered sugar and serve warm.
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For the recipe requires self-raising flour, but if it does not then measured out the flour, remove 2. L. 2 and add. L. starch and 15-20g of baking powder. Sift this mixture, add in pieces of cold butter, fine sugar (preferably powdered sugar), cinnamon and a pinch of sea salt. Grind everything into crumbs. You can first grind the flour with the butter and then mix with other dry ingredients.
Add the egg, stir. If the batter is dry, add a few tablespoons of milk. Add raisins (I finely cut dried apricots). Stir This batter, as with any shortbread, not long to knead.
Roll out the dough thickness of 1 cm. Glass or cookie cutter cut future cakes.
On can blanks of dough to freeze, leaving them with parchment. After defrosting they behave as well as not frozen. I got them out of the freezer before bed and left in the refrigerator and in the morning took quite a bit of time to cook Breakfast)))
You can spread butter on it, you can just sprinkle with powdered sugar – everything delicious.
But if you add them to... heavy cream whipped with powdered sugar.
Cakes cut in half lengthwise. Using a pastry baggie to put the whipped cream. Put berries or fruit pieces, cover with the second half.
Simple dopolnenie the form of a cream, and cake turns into cake)) Especially if you let it sit in the fridge and become one with cream.