Layered salad with salmon and cream cheese
56 - -
An unusual salad for lovers of fish.
Ingredients for Layered salad with salmon and cream cheese
- Fish - 200 g
- Lemon - 2 tbsp
- Corn - 100 g
- Cream cheese - 100-150 g
- Bread - 3 lost.
- Olive oil
- Avocado - 1 piece
Step by step instruction of cooking Layered salad with salmon and cream cheese
Crumb of bread break it into small pieces. Mix salt, pepper, dry herbs, add olive oil, evenly sprinkle with the bread mix. Fry the croutons in a dry frying pan until Golden brown.
Avocado clean, cut into cubes. Sprinkle with lemon juice. Salmon fillet cut into cubes. Corn mixed with cream cheese.
We spread the salad layers: fish, avocado, corn, croutons.
Recipe taken from "Zest", the author of Darievka, my photo