This dish will delight adults and children.
|Cooking time 30 minutes||Number of servings -|
Sort, wash well and shake off your strawberries. You can use crushed berries, which are on the table as a separate dish to serve it is impossible – the taste of the soup will not suffer.
If you take frozen strawberries, allow it to melt.
Note: choose a yogurt with low fat, if you currently follow a special diet and watch your caloric intake or add ice cream.
In a high pot with help of a blender mix all the components of strawberry soup, refrigerate the mixture for 1.5-2 hours and serve, if you are adding the ice cream, the cooling is not needed.