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Turkish dessert "Burnt sugar"

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Turkish dessert "Burnt sugar"

Yanyk Sheker. Cook until all semolina, semolina Turks make a very tasty sweets: cakes, pastries, halva... I Want to introduce you to one Turkish dessert, a very practical, affordable, and delicious. Perfect for the summer heat, as it is very refreshing, light, reminiscent of ice cream. Will appeal to both adults and children...


Cooking time30 minutes Number of servings12

Ingredients for Turkish dessert "Burnt sugar"




Step-by-step instruction of cooking Turkish dessert "Burnt sugar"


Step 1

I love practical Turkish desserts, when all are fast, affordable and delicious. Yanyk Sheker is one of those desserts and one of the hundreds of desserts, where the basis - of semolina. 
Mix eggs and sugar.I love practical Turkish desserts, when all are fast, affordable and delicious. Yanyk Sheker is one of those desserts and one of the hundreds of desserts, where the basis - of semolina.
Mix eggs and sugar.


Step 2

Add semolinaAdd semolina


Step 3

Mix until smooth.Mix until smooth.


Step 4

We need the zest of two lemons and the juice of one lemon.We need the zest of two lemons and the juice of one lemon.


Step 5

The dough place in a saucepan, pour milk, while stirring.The dough place in a saucepan, pour milk, while stirring.



Step 6

When the milk starts to boil, add the lemon zest. I would add more zest from 3-4 lemons. Very tasty! So, feel free to add more!When the milk starts to boil, add the lemon zest. I would add more zest from 3-4 lemons. Very tasty! So, feel free to add more!


Step 7

In a small kastrula mix lemon juice and 6 tbsp sugar.In a small kastrula mix lemon juice and 6 tbsp sugar.


Step 8

Semolina, cook until thick, it took me somewhere about 15 minutes time.Semolina, cook until thick, it took me somewhere about 15 minutes time.


Step 9

Burnt sugar, pour the batter and distribute evenly in the form.Burnt sugar, pour the batter and distribute evenly in the form.


Step 10

Put in the freezer ( not refrigerator) for 1 hour. After some time take out of the freezer and turn onto a plate.Put in the freezer ( not refrigerator) for 1 hour. After some time take out of the freezer and turn onto a plate.


Step 11

Usually use pistachios, but I like ground hazelnuts.Usually use pistachios, but I like ground hazelnuts.


Step 12

If possible, you can freeze the dessert, leaving in the freezer for 6-8 hours, and before serving for an hour to get and transfer to the fridge. Then its indistinguishable from the real ice cream...If possible, you can freeze the dessert, leaving in the freezer for 6-8 hours, and before serving for an hour to get and transfer to the fridge. Then its indistinguishable from the real ice cream...


Step 13

Ready dessert cut into portions and served to the table. The more nuts, the better. Therefore, each portion can additionally sprinkle with nuts.Ready dessert cut into portions and served to the table. The more nuts, the better. Therefore, each portion can additionally sprinkle with nuts.