74 10 минут -
Homemade fruit and berry ice – an unusual and healthy dessert, rich in vitamins, which will decorate the festive table. It is just a few minutes with a minimum of products that are in stock in each family.
Ingredients for Fruit ice
Step by step instruction of cooking Fruit ice
Mix the syrup with water. The resulting juice strain through cheesecloth or a sieve.
Lay the berries on the bottom of the ice cube trays. You can decorate the ice natural or frozen berries and pieces of fruit or mint leaves. Let your imagination run wild!
Slowly fill the cell with a juice or diluted juice. Place the mold in the freezer for a few hours.
If you are preparing a fruit ice in the evening, by the morning it is usually well grasped. Get the mold out of the freezer.
Stand a few minutes at room temperature to ice sculptures can be easily separated from the walls. Turn the form on the prepared surface.
Use tongs to gently spread the ice in a sundae dish and serve.
For long term storage, fruit need to pour ice in a plastic bag and put into the freezer, taking out as needed. Fruit ice can become not only self-treat, but in addition to cocktails or tea, filling drink natural berry flavor.