Piadina, piada. The names "bread" of the Romagna flatbread. Every family has its own recipe, and every inhabitant of Romagna has the right to say that the most delicious piadina that, which is prepared at home.
|Cooking time -||Number of servings -|
To the milk add the butter, salt, sugar. Bring to the boil (it is better to choose a large container because the milk wakes much foaming).
Add the baking powder.
In a bowl sift the flour, make a deepening. Knead the dough, adding flour to the milk and butter.
Ready divide the dough into equal balls.
Each part of the roll out with a rolling pin into a pancake thickness of 3-4 mm and a diameter of 25 cm.
Bake on a dry pan on medium heat on both sides.
Serves cakes with red wine and salad, which is not applicable in the present cheese.
Again choose the cheese the taste of the family or home cook.
I propose a simple salad recipe.
Lettuce coarsely chopped, tomato slices.
Olives cut into 4 pieces, cheese - thin slices, add the pine nuts, and Basil. Season with olive oil.