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Love not only delicious, but also beautiful. This dish is very delicious, a must try - who knows the Italian language, just speak it))) Buon appetito!
Ingredients for Tagliatelle "Mimozа"
- Pasta - 250 g
- Cream - 200 ml
- Crackers - 70 g
- Salmon - 250 g
- Brandy - 1/2 stack.
- Olive oil - 3 tbsp.
- Butter - 30 g
- Black pepper
- Cheese - 50 g
- Chicken egg - 1 piece
Step by step instruction of cooking Tagliatelle "Mimozа"
Fish grind in a blender.
Add to it the breadcrumbs, cheese, egg, salt, pepper.
Make little meatballs.
In a pan heat the olive and butter, add the garlic. Put made little meatballs and simmer a couple of minutes.
Add the brandy and, after half has evaporated, add cream, pepper and salt. Give the cream to slightly thicken.
In a large pot boil the tagliatelle pasta in salted water according to instructions. Ready drain pasta through a colander
Put tagliatelle in the sauce with the meatballs and warmed a few minutes to absorb sauce.