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Tagliatelle "Mimozа"

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Tagliatelle "Mimozа"

Love not only delicious, but also beautiful. This dish is very delicious, a must try - who knows the Italian language, just speak it))) Buon appetito!


Cooking time- Number of servings-

Ingredients for Tagliatelle "Mimozа"




Step-by-step instruction of cooking Tagliatelle "Mimozа"


Step 1

Fish grind in a blender.Fish grind in a blender.


Step 2

Add to it the breadcrumbs, cheese, egg, salt, pepper. 
Make little meatballs.Add to it the breadcrumbs, cheese, egg, salt, pepper.
Make little meatballs.


Step 3

In a pan heat the olive and butter, add the garlic. Put made little meatballs and simmer a couple of minutes.In a pan heat the olive and butter, add the garlic. Put made little meatballs and simmer a couple of minutes.


Step 4

Add the brandy and, after half has evaporated, add cream, pepper and salt. Give the cream to slightly thicken.Add the brandy and, after half has evaporated, add cream, pepper and salt. Give the cream to slightly thicken.


Step 5

In a large pot boil the tagliatelle pasta in salted water according to instructions. Ready drain pasta through a colanderIn a large pot boil the tagliatelle pasta in salted water according to instructions. Ready drain pasta through a colander



Step 6

Put tagliatelle in the sauce with the meatballs and warmed a few minutes to absorb sauce. 
Buon appetito!Put tagliatelle in the sauce with the meatballs and warmed a few minutes to absorb sauce.
Buon appetito!