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Pasties puff pastry

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40
Pasties puff pastry

The pasties come out softer and "puff".


Cooking time40 minutes Number of servings-

Ingredients for Pasties puff pastry




Step-by-step instruction of cooking Pasties puff pastry


Step 1

Prepare or buy minced. Mix with ground meat onions. Pepper and salt to taste.Prepare or buy minced. Mix with ground meat onions. Pepper and salt to taste.


Step 2

Puff pastry roll out equal circles and lay them evenly minced and a small piece of butter (for richness)Puff pastry roll out equal circles and lay them evenly minced and a small piece of butter (for richness)


Step 3

Roll the burrito and place on a pan with boiling oil. 

To freeze put the pasties on a tray and put into the freezer for freezing. Transfer to a plastic bag.Roll the burrito and place on a pan with boiling oil.

To freeze put the pasties on a tray and put into the freezer for freezing. Transfer to a plastic bag.


Step 4

Cook the pasties for about 5 minutes, evenly fried on both sides. 
Bon appetit. 

Put the frozen pasties on a heated pan. This should be done carefully so as not to burn yourself with splashes of fat. To unfreeze the items are not needed, they can lose shape. Fry the pasties first one side on medium heat until Golden. Then turn the product on the other side and wait until Golden brown. The pan cover should not be.Cook the pasties for about 5 minutes, evenly fried on both sides.
Bon appetit.

Put the frozen pasties on a heated pan. This should be done carefully so as not to burn yourself with splashes of fat. To unfreeze the items are not needed, they can lose shape. Fry the pasties first one side on medium heat until Golden. Then turn the product on the other side and wait until Golden brown. The pan cover should not be.