Hello, dear cooks! We have the window colder and colder, and the rain, light summer vegetable salads are gradually giving way to more substantial snacks. I want to share with you a recipe exactly like this. On a slice of fried potato - herring with onion and top with a sweet creamy nice beet, huh, very tasty! Appetizer decorate the table during the week days and in holiday! Help yourself!
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To start, boil or bake in the oven with potatoes and beets. Boil hard boiled eggs. Ready potatoes cool and cut into slices with a width of 0,5-1 cm to Remove the peel from the potatoes or not is up to you, I like peel.
Cut potatoes fry in a SMALL (!) the amount of vegetable oil until light blush or brown.
Ready and chilled beets grate on a fine grater.
Boiled eggs, divided whites and yolks and also finely grated.
In cream cheese add grated yolks, mustard, a little salt and stir until smooth. I have prepared mustard on hand was not, I used mustard powder, but with the finished mustard is still better. The mustard added a little, orientirueshsya to your taste.
Dressed with beet cream cheese, stir.
Now on the circle of roasted potatoes put about a teaspoon of chopped herring with onions.
Put about a tablespoon of seasoned beets, generated by the spoon bump.
Decorate with grated egg white. In principle, the food is ready, but will be even tastier if you give it some time to soak!