Cake "the Countess of the Kitchen"
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Komtess Kuchen. This cupcake cake with layers of chocolate cream and moist cakes with orange flavour. The classic combination of "orange chocolate". Although all combinations with chocolate can be called a classic)))
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "the Countess of the Kitchen"
- Flour - 250 g
- Butter - 250 g
- Sugar - 170 g
- Vanilla sugar - 1 Pach.
- Potato starch - 100 g
- Chicken egg - 5 PCs
- Leavening agent - 10-11 g
- Orange - 3 PCs
- Chocolate milk - 150-200 g
Step by step instruction of cooking Cake "the Countess of the Kitchen"
The dough is very simple: all the ingredients for the dough place in a bowl and beat with a mixer.
Coat the baking pan with parchment and spread the dough, level. Bake for 15-25minutes at 180C.
Ready sponge cake cut into equal width strips. If the width of the strips is 6cm, then height of the finished cake will be 6cm.
Impregnate Korzh orange juice. You can add a little alcohol in the impregnation.
Melt chocolate in microwave or in a water bath. Chocolate can take more.
Well fluff sponge striped with chocolate, cover it the next, etc., collect the "pyramid".
Laid it on its side and pour the glaze. Allow to harden the glaze.