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Cake "the Countess of the Kitchen"

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Cake "the Countess of the Kitchen"

Komtess Kuchen. This cupcake cake with layers of chocolate cream and moist cakes with orange flavour. The classic combination of "orange chocolate". Although all combinations with chocolate can be called a classic)))


Cooking time- Number of servings-

Ingredients for Cake "the Countess of the Kitchen"




Step-by-step instruction of cooking Cake "the Countess of the Kitchen"


Step 1

The dough is very simple: all the ingredients for the dough place in a bowl and beat with a mixer.The dough is very simple: all the ingredients for the dough place in a bowl and beat with a mixer.


Step 2

Coat the baking pan with parchment and spread the dough, level. Bake for 15-25minutes at 180C.Coat the baking pan with parchment and spread the dough, level. Bake for 15-25minutes at 180C.


Step 3

Ready sponge cake cut into equal width strips. If the width of the strips is 6cm, then height of the finished cake will be 6cm.Ready sponge cake cut into equal width strips. If the width of the strips is 6cm, then height of the finished cake will be 6cm.


Step 4

Impregnate Korzh orange juice. You can add a little alcohol in the impregnation.Impregnate Korzh orange juice. You can add a little alcohol in the impregnation.


Step 5

Melt chocolate in microwave or in a water bath. Chocolate can take more.Melt chocolate in microwave or in a water bath. Chocolate can take more.



Step 6

Well fluff sponge striped with chocolate, cover it the next, etc., collect the Well fluff sponge striped with chocolate, cover it the next, etc., collect the "pyramid".


Step 7

Laid it on its side and pour the glaze. Allow to harden the glaze.Laid it on its side and pour the glaze. Allow to harden the glaze.


Step 8


Step 9

Admire cut)))Admire cut)))