Frittata with salmon, sweet pepper and leek

97 - 35 минут 4 порции

Frittata is a traditional Italian scrambled eggs or an omelet with many and varied additives. From our usual scrambled eggs it is characterized in that first fried in a pan, and then brought to readiness in the oven. Try my autumn version :)

Ingredients for Frittata with salmon, sweet pepper and leek

Step by step instruction of cooking Frittata with salmon, sweet pepper and leek

Шаг 1

In vegetable oil fry the sliced leek with the garlic and sage leaves.

Шаг 2

Add the chopped red pepper, sauté another 3 minutes.

Шаг 3

Cut the salmon into large cubes, mix with the roasted vegetables and spread in a greased baking dish (I 26х20 cm).
***For quick cooking here I retreated a little from the Italian technology***

Шаг 4

Beat eggs with cream, add the grated Parmesan, pepper and salt, mix well. Pour on top of the form.

Шаг 5

Bake in a preheated 200*C oven for 20-25 minutes until Golden brown. Bon appetit! :)