Frittata is a traditional Italian scrambled eggs or an omelet with many and varied additives. From our usual scrambled eggs it is characterized in that first fried in a pan, and then brought to readiness in the oven. Try my autumn version :)
|Cooking time 35 minutes||Number of servings 4|
In vegetable oil fry the sliced leek with the garlic and sage leaves.
Add the chopped red pepper, sauté another 3 minutes.
Cut the salmon into large cubes, mix with the roasted vegetables and spread in a greased baking dish (I 26х20 cm).
***For quick cooking here I retreated a little from the Italian technology***
Beat eggs with cream, add the grated Parmesan, pepper and salt, mix well. Pour on top of the form.
Bake in a preheated 200*C oven for 20-25 minutes until Golden brown. Bon appetit! :)