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Farfalle with smoked salmon

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Farfalle with smoked salmon

Farfalle con salmone affumicato. Despite the fact that the Farfalle bows look Flirty, very feminine, the taste of this paste is quite brutal. Indeed, in the composition of the smoked fish and vodka! To get drunk from this dish will not work, but the fun is guaranteed. Recipe elladkin.


Cooking time- Number of servings-

Ingredients for Farfalle with smoked salmon




Step-by-step instruction of cooking Farfalle with smoked salmon


Step 1

Put a pot of water on the fire and boil the Farfalle until cooked.Put a pot of water on the fire and boil the Farfalle until cooked.


Step 2

While cooking pasta, start cooking the sauce. Cut the fish into cube.While cooking pasta, start cooking the sauce. Cut the fish into cube.


Step 3

The pan put on the fire and pour in the cream, add the oil.The pan put on the fire and pour in the cream, add the oil.


Step 4

As soon as the cream boils, add the salmon, pepper and add a pinch of nutmeg. Salt is not necessary, the fish is quite salty. Pour in the vodka. Let the sauce to boil for 2-3 minutes and remove the pan from the fire.As soon as the cream boils, add the salmon, pepper and add a pinch of nutmeg. Salt is not necessary, the fish is quite salty. Pour in the vodka. Let the sauce to boil for 2-3 minutes and remove the pan from the fire.