Farfalle con salmone affumicato. Despite the fact that the Farfalle bows look Flirty, very feminine, the taste of this paste is quite brutal. Indeed, in the composition of the smoked fish and vodka! To get drunk from this dish will not work, but the fun is guaranteed. Recipe elladkin.
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Put a pot of water on the fire and boil the Farfalle until cooked.
While cooking pasta, start cooking the sauce. Cut the fish into cube.
The pan put on the fire and pour in the cream, add the oil.
As soon as the cream boils, add the salmon, pepper and add a pinch of nutmeg. Salt is not necessary, the fish is quite salty. Pour in the vodka. Let the sauce to boil for 2-3 minutes and remove the pan from the fire.