Cream mousse "a night in the lonesome October"

96 - - 4 порции

A delightful and true autumn dessert: cream mousse of pumpkin and macaroon "Amaretti". I hope that this light and fluffy cream will not leave anyone indifferent. Luscious dessert for a special evening.

Ingredients for Cream mousse "a night in the lonesome October"

Step by step instruction of cooking Cream mousse "a night in the lonesome October"

Шаг 1

You need to clean the pumpkin and cut it into small pieces. Add the pumpkin, sugar, wine and braise for 15-20 minutes until tender.

Шаг 2

Meanwhile, mix the egg yolks with the remaining sugar and whip the mixture until creamy and slightly airy consistency. Gradually mix in the flour, stirring well to avoid lumps.

Шаг 3

Then gradually add milk.

Шаг 4

Heat the cream on low heat until thick, stirring constantly. Preroute the pumpkin and add to the cream. Mix thoroughly.

Шаг 5

Biscuits "Amaretti" chop, leaving 4 pieces for decoration.

But now armed with imagination...
Spread prepared cream mousse in portion glasses, alternating layers.

Шаг 6

I used my favorite wine glasses. A little bit of cream, little cookies and cream again...

Шаг 7

Chill the dessert for 2 hours.

Шаг 8

Before serving, remains to decorate desserts with cookies, whipped cream lovers can safely use them for decoration.