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Chocolate eggs

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Chocolate eggs

Want to make an elegant and delicious gift for your loved ones? I'm happy to share with you my recipe! These fanciful little desserts will delight both adults and children!


Cooking time- Number of servings-

Ingredients for Chocolate eggs




Step-by-step instruction of cooking Chocolate eggs


Step 1

Whisk the mixture a few minutes until it becomes smooth and fluffy. Put in the fridge for a while. 
Now whip the cream, if you do not tolerate time - take ready. Gently, using a whisk, combine whipped cream with the previously obtained mixture of cream cheese. The mixture should be light and fluffy. 
Put in the fridge.Whisk the mixture a few minutes until it becomes smooth and fluffy. Put in the fridge for a while.
Now whip the cream, if you do not tolerate time - take ready. Gently, using a whisk, combine whipped cream with the previously obtained mixture of cream cheese. The mixture should be light and fluffy.
Put in the fridge.


Step 2

If you are in the hypermarkets sell kits chocolate (hollow) Easter eggs - use them. I usually take kinder surprises, neatly divided into two halves, take out the surprise, and the chocolate I use. Take a knife and remove the tops of the chocolate eggs, and then connect the shell. You can use a warm knife and make an incision exactly, but I like when the edges carelessly torn! Ready! 
In each egg, spread the mixture and put in the fridge.If you are in the hypermarkets sell kits chocolate (hollow) Easter eggs - use them. I usually take kinder surprises, neatly divided into two halves, take out the surprise, and the chocolate I use. Take a knife and remove the tops of the chocolate eggs, and then connect the shell. You can use a warm knife and make an incision exactly, but I like when the edges carelessly torn! Ready!
In each egg, spread the mixture and put in the fridge.


Step 3

Now for the yolk. Connect with butter and jam (I used peach) and fresh orange juice. Over low heat heat until the butter melts and the mixture becomes homogeneous. Put in refrigerator and wait until it thickens a bit. 
Then everything is simple: with the help of a spoon gently make a hole in each egg and place the "yolk". Ready!Now for the yolk. Connect with butter and jam (I used peach) and fresh orange juice. Over low heat heat until the butter melts and the mixture becomes homogeneous. Put in refrigerator and wait until it thickens a bit.
Then everything is simple: with the help of a spoon gently make a hole in each egg and place the "yolk". Ready!


Step 4

Such treats I freeze and long enough to store in freezer container or bags for sandwiches that does not absorb foreign odor.Such treats I freeze and long enough to store in freezer container or bags for sandwiches that does not absorb foreign odor.


Step 5

Before serving, about 10 minutes, pull out of the fridge.Before serving, about 10 minutes, pull out of the fridge.



Step 6

Very tasty, unusual, beautiful!Very tasty, unusual, beautiful!