Veal with tomatoes gremolata

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Delicious baked meat with vegetables with thick sauce. You add to it gremolata (typically Italian seasoning) and cloudy autumn day filled with bright colors and flavors. Gremolata sauce and fresh tomatoes - with these bonuses the Italians prepare this hearty dish.

Ingredients for Veal with tomatoes gremolata

Step by step instruction of cooking Veal with tomatoes gremolata

Шаг 1

We take fresh, tender veal, cut it into large chunks and dip them in a mixture of salt and pepper. Fry the meat in vegetable oil until Browning.

Шаг 2

Prepare the vegetables: peel and coarsely chop the carrots, pumpkin (a couple small pieces), 2 onions.

Шаг 3

Grease the form of oil, which will cook meat and vegetables. Put down the carrots, pumpkin and onions, they placed the roasted veal. Pour all the juice released during roasting. Send the meat in the hot oven for 30 minutes.

Шаг 4

It is necessary to finely chop and fry in vegetable oil 1 onion, add tomatoes, salt, finely chopped dill and seasoning to taste. In Italy, this sauce is prepared with red wine - add a Cup and evaporated, about 10-12 minutes on medium heat. I used a Cup of vegetable broth.
This sauce is perfect not only for beef, but any other meat, fish, vegetables)

Шаг 5

All this grind immersion blender.
You - the owner of fragrant, spicy gremolata!

Шаг 6

Take out the meat, put it on the vegetables, pour the sauce.