Did rice pudding, and asked him to pour on top. Could be corny - jam... But to such a festive holiday taste like sauce.
|Cooking time 15 minutes||Number of servings 3|
Here our products.
Clean the plums from the bones, mix with sugar and rum. Instead of rum you can take the wine "first flush" that funky flavor. Leave to marinate for about 30 minutes.
On a good Teflon griddle cook plums with the juice and simmer until soft. You can add a bit of water, but give her a bit then evaporate.
Eat on health!