Biscuits "Little snowballs"

72 - 30 минут 25 порции

Honestly, biscuits are not for everybody. I don't really like baking a lot of starch. And to this recipe were skeptical, but still decided to try it. When cooked, not very much, really like the snow, creak (due to starch))). But the next day the taste changed for the better, so I advise who will prepare, to wait until the next day to try it. In General, after all the snow was rehabilitated in my eyes. Pose as snow, and with an unusual pleasant acidity. In General, share with you and are waiting for input)))

Ingredients for Biscuits "Little snowballs"

Step by step instruction of cooking Biscuits "Little snowballs"

Шаг 1

Again, start with products that we need.

Шаг 2

Of products for the dough, knead elastic dough.
Like to with your hands is better silicone or wooden spatula. Put our dough in the fridge.

Шаг 3

For the filling fry in a pan coconut (3 tablespoons) until Golden brown.

Шаг 4

Further, from test form a sausage and divide it by about 25-30 parts with a thickness of 1 cm.

Шаг 5

From each piece form the cake and in the middle put half a teaspoon of toppings (coconut shavings).

Шаг 6

Form a ball. Put in pre-heated oven at 200 degrees for 15 minutes. Ideally, the balls should be balls, but I have them spread out a little, and instead of snowballs turned sugroby.))

Шаг 7

Next, mix the powder and lemon juice until smooth and roll glaze the snow. At first I tried "Snowballs" to load directly into the bowl with the glaze, but "snowballs" are so fragile that in this way scattered. Therefore, further "snowballs" I just gently daubed brush with glaze. At the end of the "Snowballs" you must roll in coconut. In the photo I photographed that way, when the cookies crumbled I))

Шаг 8

The end result, Bon appetit!