Chocolate blanks

379 - 15 минут -

Offer you a way to quickly and beautifully decorate a cake or favorite cake.

Ingredients for Chocolate blanks

• Dark chocolate - 50 g
• White chocolate - 50 g

Step by step instruction of cooking Chocolate blanks

Шаг 1

Rinse the leaves under cold water, dry with a towel. Melt black (white) chocolate, brush coat on the convex side of the sheet (the more the layer of chocolate on the sheet, the sheet easier to remove)

Шаг 2

With white chocolate to do the same.
As needed (during solidification) to heat chocolate.

Ready leaves to put on the tray, put in freezer for 10 min.

Шаг 3

To get, to remove the leaves with the chocolate.

Шаг 4

Fold the chocolate leaves in a box, cover with a tea bag and put into the freezer.

Шаг 5

You can draw chocolate patterns, butterflies, hearts, flowers, etc.
For the butterfly you need a plastic bag or sleeve, using two colors: black (white podkashivaet food dye) and pink. Draw on the package.
To make the line as thick as possible!

Шаг 6

To raise the wings slightly to lift the bag and put it in the fridge for 5 min.

Шаг 7

Stand for hot you can make this pattern!
Draw on the package, move to a Board and in the refrigerator.

Шаг 8

This way anytime you can decorate the cake.