And do not go in the cellar for sauerkraut? Open a modern cellar-refrigerator and... here it is, a storehouse of vitamins we have at the table.
|Cooking time 20 minutes||Number of servings 1|
Rinse cabbage, removing the outer layers. Shred.
Pepper wash, remove the stalk and cut into strips.
Mix the prepared vegetables, add the herbs chopped parsley. Put in Bank and compacted.
Honey diluted with water, add salt, the resulting solution pour Packed in tins vegetables, cover them with a breathable cover and put into the refrigerator.
A day later the cabbage is ready. Keep it should be in the fridge.